Our Menu

For curbside pick-up order, please call: 512-215-9598

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Lunch & DinnerBrunchEntree

Tapas

Duck Confit

$21.00
frisée | apple | candied pecan | house “ranch”

Albondiga Flight

$15.00
base of pomodoro| salsa verde| calabrian aioli | truffle ricotta |miso apple butter

Empanada

$11.00
spiced beef | charred scallion & cilantro crema | pickled onions

Beet Hummus

$15.00
marinated chickpeas | crispy garlic | taro root chips

Grilled Broccilini

$15.00
truffle ricotta | lemon | dukkah | olive oil

Lamb Ribs

$20.00
confit rib | sherry glaze | pickled onion | mojo rojo

Insalata Mista

$14.00
frisse | pomegranate| shio koji vinaigrette| parmigiano

Blistered Shishitos

$15.00
romesco | lemon crema | crispy garlic

Striped Bass Crudo

$18.00
cara-cara miso broth | apple | radish | toasted sesame oil

Tempura Fried Scallops

$22.00
house cured ikura | tamari emulsion

Galacian Octopus

$19.00
yukon gold | paprika| olive oil | aged sherry vinegar

Jamon y Queso

$16.00
jamon serrano | manchego | honey

Charred Creamed Cabbage

$15.00
tahini cream | crispy jamon | citrus supreme| dill & chive

Gambos Al Ajilo

$15.00
gulf shrimp| sherry fino | calabrian chili | lemon | herbs

Jamon Croquettes

$14.00
charred serrano aioli | jamon serrano

Patatas Bravas

$12.00
fermented tomato and piquillo sauce | garlic aioli | scallion grass

Mussels

$18.00
“bouillabaisse” | focaccia | olive oil

Marinated Olives

$8.00
calabrian chili | olive oil| orange peel

Pasta

Mint Pappardelle

$28.00
beef ragu, caramelized fennel, cippolini, stracciatella, mint gremolata

Black Spaghetti

$29.00
cioppino broth, frutti di mare, cured ikura, scallion grass

Rigatoni

$26.00
variations of sweet potato, melted leeks, brown butter, candied pecan

Cavatelli

$27.00
house hot boar sausage, broccoli rabe, red pepper flakes, garlic, parmigiano